Spaghetti alla carrettiera is a pasta meal coming from the Platani Valley, nowadays more usual in eastern Sicily. It is normally made with spaghetti, garlic, chili pepper, pecorino siciliano or breadcrumbs, parsley and olive oil for clothing, and generally tomato is included. In some cases additional components such as anchovies, capers, almonds or yearn nuts and gewurztraminer are additionally included. The dental tradition is that spaghetti alla carrettiera stemmed with carters that brought the recipe prepared in advance, on their wagons for lunch.
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